Sunday, July 11, 2010

I would love to be a chef, but my execution is less than perfect... And there are no vegetarian culinary schools. So I think I should focus on eating instead of cooking.

Today, the best thing I made was some microwave lime and salt popcorn sprinkled with parmesan and romano cheese...
The worst thing I made was scrambled eggs with bell pepper and jalapeƱo. The eggs tasted fine, but I made a royal mess of my griddle. I need egg practice.

Here's to being humbled by food.

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