I would love to be a chef, but my execution is less than perfect... And there are no vegetarian culinary schools. So I think I should focus on eating instead of cooking.

Today, the best thing I made was some microwave lime and salt popcorn sprinkled with parmesan and romano cheese...
The worst thing I made was scrambled eggs with bell pepper and jalapeño. The eggs tasted fine, but I made a royal mess of my griddle. I need egg practice.

Here's to being humbled by food.